Jingu Apartment Fresh Fish Hall, not only the name is beautiful, the taste is famous because of the Sichuan cuisine in the world, so it has protected the eyes of many consumers, many friends who come to Panzhihua to travel, will choose this place for dining.

Jingugongyuxianyuguan (yumen)

Rice noodles Jindao mutton is delicious, and then some millet spicy, it is a different style, Shuangshao, and a different experience. I strongly recommend everyone to try it. Whether it is a long way to check in or a home experience nearby, it will not disappoint you.

The vegetables are fresh, the characteristics are fish 🐟, and the meat with their own oily bottoms. It is not bought outside. It is good. The yard is also big and easy to find. It is on the edge of the lake. Free parking in the dam.

Secret taste, secret fragrance, secret environment, great

金谷公寓鲜鱼馆，不仅仅名字取得漂亮，口味因为是驰名天下的川菜味，故而搏保了众多消费者热捧的眼珠，许多前来攀枝花旅游的朋友，都会用餐选择此地。

这家味道不错，交通方便，有停车位，无线网络，服务好，只是环境一般但菜品确实不错哦。麻辣豆花鱼的确做的非常独道，那个麻辣鲜香真是让你欲罢不能。银鱼烘蛋更是让人看着就很有食欲，加上香酥蜂蛹，野生杂菌，香酥虾等真是有山珍海味的味道，不错，不错！

This tastes good, convenient transportation, parking space, wireless network, good service, but the environment is average but the dishes are really good. The spicy bean curd fish is indeed very unique, and the spicy fresh fragrance really makes you want to stop. Silver fish baked eggs are even more appetizing to look at, plus aromatherapy bees, wild oysters, aromatherapy shrimps, etc. are really delicious, good, good!

盐边菜的麻辣鲜香尽显其中，石磨豆花鱼麻辣适中没有重庆豆花鱼的寡辣而是盐边味独有香辣，泡椒黄辣丁更是体现盐边泡菜鱼酸辣鲜麻独特味道，其它几道盐边家常菜不须言表，看着就有色香味俱全的感觉。特此上传以供鉴赏。喜欢的朋友点赞哦！

The spicy and fresh fragrance of salt-side vegetables shows that the stone-milled bean curd fish is moderately spicy and there is no Chongqing bean curd fish but the salt-side flavor is unique. The pepper yellow spicy ding reflects the unique taste of salt-side kimchi fish and hot and sour fresh hemp. The other salt-side home-cooked dishes do not need to be said. It looks like it has a full color and fragrance. Hereby upload it for appreciation. Like friends like it!

菜品不错，丰富，颜色好，味道好，食材新鲜做工精致，麻辣清淡搭配合理值得推荐表扬。特别是蜂蛹和香酥虾火候适中恰到好处，砣砣鸡更是不硬不软很是有啃头，加上当地的青花椒，鲜小米辣那个麻辣清香简直是回味无穷欲罢不能。石花菜煮中华鲟更是此店一绝，呡一勺汤汁在口中那简直就是吃到山珍的香海味的鲜，唉，一道菜就能把山珍海味体现得如此尽善尽美真心配服！其他几道家常小菜不品其味也能看到它的味在其中。不错，不错！

The dishes are good, rich, good color, good taste, fresh ingredients and exquisite workmanship, spicy and light matched reasonably, it is recommended and praised. Especially bee sting and aromatic shrimp fire is moderately just right, stewed chicken is not hard or soft, there are steamed buns, plus local green pepper, fresh millet spicy spicy fragrance is simply endless aftertaste. Stone cauliflower cooking Chinese stew is a must in this store, stew a spoonful of soup in the mouth, it is simply to eat Shanzhen&#39;s fragrant seafood fresh, alas, a dish can reflect the Shanzhen seafood taste so perfect and sincere service! Several other home-cooked side dishes can also see its taste in it if they don&#39;t taste it. Good, good!

份量很足，菜品川味还不错！！！

The portion is very large, the dishes are not bad! ! !

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漁門島大會堂

攀枝花星空帳篷私房菜館

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I soaked in the hot spring and saw the full seat. There was a 30-year-old shop at the door. I went in. The environment was not bad. The fish was tilapia. The taste was light. The fish ate a lot of vegetarian dishes, as well as snacks, and the kimchi was sour and crispy. Good meal

I want to try to eat one of the representative restaurants of Panzhihua Salt Border Cuisine, which is also an old brand for many years, but now this is a hotel application restaurant, in the Daxufeng Hotel. There are not many people in the lobby at night. We come here to enter the private room. We have a simple meal in the lobby. Chicken, kimchi, boiled triangular bee, fried fresh bovine liver fungus, truffle (black truffle) stewed chicken, local is the cold vegetables represented by the dishes (stone flowers, tree flowers, Panzhihua), more rules, the taste is not special.

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